A canteen facility is a additional system that is provided by organizations for their employees. Many employees in an organization use canteen services as they do not have the means to prepare their own food or are unable to get it. For a large organization, it is really difficult to manage. Traditionally, the practice followed is distributing manual printed coupon to employees at a prepaid cost. However this system demands more logistics in printing, distributing coupons and moreover maintaining the account of each employee entitlement.
- Canteen menu creation
- Easily Define Items, Customize Menu and Menu Schedule
- Coupon less canteen management
- Guest usage management
- Use of Biometric device to avoid proxy
- Cashless transactions
- Auto selected items
- SMS & Email alert
- Facility to block Employees in case of no payment
- Integration with printers to generate reports
- Independent of technology used for identification of employees.
- Elimination of paper and no need for maintenance of cashbook or ledgers. It provides a cashless & paperless transaction.
- The software has all inclusions of the menus that are needed on daily basis and this cuts off the requirement of maintaining a manual record for its usage.
- It reduce canteen back-office trivialities as well.
- Reconciliation between caterers made easy.
- Multiple reports can be generated that leads effective data analysis.
- Various kinds of MIS reports & analytics can be generated based on food booking status